In The Healthy Freelancer, I share recipes that can be made in quantity ahead of time and then reheated for lunches that taste good and help you power through the second half of your day. I like this kind of recipe because it means you cook once and eat for a week.
But sometimes even that is a lot of work. So I’m going to try to share on this blog a few recipes that take even less hands-on time. One really good trick in that case is the Kale Bowl. You’re not going to win any presentation awards with this, but it will fill you up while tasting good and also delivering tons of vitamins.
3/4 cup cooked rice (don’t have leftover rice in the fridge? It’s easy to start a pot of rice and ignore it/do work in the other room while it cooks–just set a timer or something to go check on it.)
About 4 cups roughly chopped, loosely packed kale, washed
Put those things in a microwave safe bowl with about two tablespoons (or a splash) of water and microwave on HIGH, checking every minute or so for the kale to become bright green and slightly wilted. Mix vigorously and add your favorite seasonings. A pre-mixed spice blend, like this one, makes lunch super easy, but you could also add sesame seeds, soy sauce, or toasted sesame oil.
Friends of mine say their no-cook meals are popcorn, or pasta with sauce from a jar and a few garlic cloves. What’s your go-to hot lunch when working from home?